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The weaning journey
Each week builds carefully on the last. Here's what to expect.
Each day is planned by our dietitian Jo Lenz to give your baby the best nutritional start possible.
Single vegetables, pure & simple
We start with single bitter vegetable purées so your baby can get used to these flavours early. Each purée is paired with a matching finger food — so from day one, they're exploring texture and self-feeding at their own pace.
Monday's menu
Broccoli purée + a floret of broccoli finger food
Egg introduced safely
Week two brings your baby's first allergen exposure: egg. We pair it with vegetables they already know, keeping things familiar while the new ingredient does its important work. More finger food variety is introduced too.
Thursday's menu
Sweet potato & egg purée + roasted red pepper finger food
Things get more interesting
Proteins arrive this week, and textures step up to slightly chunkier purées. Egg continues every three days. Your baby is now encountering a much wider range of flavours and learning how food can feel different.
Wednesday's menu
Lamb & potato purée + kiwi finger food
Variety and bold flavours
New flavour combinations, bolder ingredients, more substantial textures, and continued allergen reinforcement. By day 35 your baby has encountered a remarkable range — and you haven't had to plan a single meal.
Tuesday's menu
Baked chicken with butternut squash, carrot & cumin + butternut squash finger food
What's included
The menu is just one part.
35 fresh meals
Cooked fresh in Battersea. Never frozen.
Finger foods daily
Paired to each purée from day one.
Full menu guide
Every allergen, every ingredient listed.
Dietitian-backed
Allergen sequencing & texture progression.
Fresh delivery
Our own drivers. To your door by 10am.
Got questions?
The full day-by-day menu is shared once your kit is confirmed — it covers all key allergens, progresses textures intentionally, and includes a different meal every single day. No repeats.
Yes. Our allergen sequence follows current NHS and BSACI guidance. Egg arrives in week two, fish in week 4, and gluten in week 5. Each allergen is introduced with a 3-day buffer so you can identify any reaction.
Food refusal is completely normal. Research shows babies may need 10–15 exposures to a new flavour before accepting it — which is exactly why our menu repeats ingredients across different meals.
Please reach out before ordering. Standard requirements we cater for: no dairy, no egg, and halal.
We deliver via our own private motorbike fleet across central London. Deliveries arrive before 10am with a 30-minute ETA notification.
Portions are sized for a baby starting weaning at around 6 months. The included menu guide has dietitian notes on portion expectations at each stage.
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