Where do your ingredients come from?
We source seasonal, fresh ingredients from the same suppliers used by Michelin-starred restaurants across London.
For seasonal UK produce, we use Nature's Choice and Natoora.
For meat, we use Direct Meats (free-range and fresh).
For fish, we use Daily Fish (sustainably sourced).
There are no frozen, preserved, or processed ingredients in any of our meals.
Do the meals contain any salt, sugar or additives?
None. No added salt, added sugar, artificial flavourings, preservatives or additives of any kind - in line with NHS guidance for babies and children under 5.
Flavour comes from fresh ingredients, herbs and spices only.
Is the food organic?
We use the highest-quality fresh seasonal ingredients, many of which are sourced from farms that use sustainable or organic practices. Not every ingredient carries an official organic certification, but our sourcing standards are high and we'd always rather use the freshest seasonal produce than insist on a certification that sometimes means produce has travelled further.
Which allergens are introduced, and how?
Over the 5 weeks, your baby will be introduced to egg, fish, and gluten, in that order. Each allergen is introduced with at least 3 days in between, so that if a reaction occurs, you can identify which food caused it. Once introduced, each allergen continues to appear on the menu regularly — consistent exposure is how you confirm tolerance.
Peanuts are not included because our kitchen is completely nut-free; we provide detailed guidance on how to introduce these safely at home.
What if my baby has a reaction to one of the allergens?
Stop feeding that allergen immediately and follow the NHS guidance on allergic reactions in babies (seek emergency care if severe).
Once you know which allergen your baby can't tolerate, contact us at
help@vandme.co.uk and we'll adjust all remaining deliveries to exclude it.
Is the kit dairy-free?
The meals in the weaning kit contain no dairy ingredients - the weaning kit is inherently dairy-free and suitable for babies with CMPA allergy.
Is the kit suitable for vegetarian or vegan families?
The 5-week programme does include meat and fish - these are integral to the nutritional progression and allergen introduction.
We don't currently offer a vegetarian or vegan version of the weaning kit. If you'd like to discuss this, please get in touch.
How do you ensure the kitchen is safe?
We hold a 5-star hygiene rating and operate under a strict additional hygiene protocol.
All kitchen staff hold food hygiene certificates and undergo regular health checks. We flash-freeze a sample of every dish produced and retain it for 10 days, conducting regular microbiological testing to the highest standards.
All cooking equipment is sterilised with Milton disinfectant between uses, and high-quality sterilised water is used to make all purees.
Who designs the menus?
Our menus are planned by Ruth and Jo, two of the UK's leading registered paediatric dietitians specialising in infant and toddler nutrition. They've ensured that every meal meets NHS and SACN nutritional recommendations for babies in the first year.
Our chefs then cook each dish fresh daily in our Battersea kitchen.